Several people asked for the recipe. When soup is almost ready, melt the butter in a sauce pan.Add the flour, salt, and pepper, to the butter and whisk together. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Taste great. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This was a great way to use up some left-over Thanksgiving turkey. Which is why I gave it 4 stars instead of 5. In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery.Stir to combine. To make this Turkey Wild Rice Soup you’ll need. How to Make Creamy Turkey and Wild Rice Soup Cook rice according to package directions. Today (the day after Thanksgiving) is usually the only time I remember to make this creamy turkey and wild rice soup, probably because there is always turkey leftover. This recipe is way healthier than any classic creamy turkey and wild rice soup filled with heavy cream/sour cream that you may have had in the past. This will definately go in my after-Thanksgiving files for sure! Ingredients. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 package (6 ounces) long grain and wild rice mix. Add in the turkey gravy, half and half, and the left over turkey. Add in the carrots and celery and … All rights reserved
. The day after Thanksgiving or anytime we have left over turkey, I make this soup. A family recipe handed down from Grammy, this soup is a bowl full of cozy and comfy. Homemade soup is the best! Great for a cold winter's day. Add the cream cheese to the blender and puree for 1 minute or until smooth. It's great for using up leftover turkey … It is a family favorite now. Posted by AimsToCook February 20, 2020 September 16, 2020 Posted in Autumn, sunday dinner Tags: broth, delicious, food blog, homemade, soup, soup season, turkey soup, vegetables, Wild Rice. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. Bring to … Don't wait only for Thanksgiving to make this soup though. Melt the butter in a soup pot over medium heat. Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup Put all those delicious Thanksgiving leftovers to good use in this turkey and wild rice soup. Creamy Turkey Soup with Rice is a perfect fall comfort … But first, soup! 4 cups turkey stock (chicken/veggie stock can substitute) 1 cup heavy cream (optional, for creamy-based soup) ½ cup wild rice 1 tbsp chopped thyme 1 tsp salt 1 tsp black pepper ½ tsp garlic powder 3 cups shredded turkey. Add the carrots, celery, onion, and wild rice to the soup pot along with the salt, pepper, and thyme and simmer for 45 minutes to 1 hour. 3. Combine flour and milk in a small bowl stirring with a whisk. Whew, Thanksgiving is officially checked off the list, and now there’s Christmas, Hanukkah, Kwanzaa to go! In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Transfer to the soup pot, stirring well. I have made this soup several times. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. Add in the wild rice and reduce to a simmer and cook the rice until … After 20 minutes, use a spoon to try the wild rice and check if it is cooked. Sprinkle with parsley. Soup lovers will appreciate the unbelievable flavors, loaded with vegetables & a touch of creaminess. (Roux will be a blond color.) Add the broth and bring to a boil. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Pour in the cashew cream and stir. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. Big pot; Turkey stock (or chicken or vegetable) Leftover Turkey (or if you prefer smoked turkey) – I like to use dark meat as I prefer the flavor, but I tend to mix half and half. Cook on low for 6-8 hours. My one negative is that if you don't eat it right away, it becomes a hot dish (casserole) instead of a soup. Add salt and pepper to taste and garnish with freshly chopped parsley. Melt the butter in a large soup pot or Dutch oven over medium-high heat. My kids love this soup and ask for it each Thanksgiving. … Add salt and pepper to taste and garnish with freshly chopped parsley. —Doris Cox, New Freedom, Pennsylvania, Cream of Turkey and Wild Rice Soup Recipe photo by Taste of Home. 1. I have been making this soup from Taste of Home for a very long time. Turkey and Wild Rice Soup. Warming up to a big bowl of soup not only fills the belly and warms the soul, but is easy, feeds a crowd and makes great leftovers. Add in the flour, followed by chicken broth. Wild rice – straight wild rice not a blend. The only change I made was to use fresh mushrooms which I prefer over canned. Creamy Wild-Rice Soup With Smoked Turkey Recipe - Food.com Provided by : food.com Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Add onion, shallots, carrot, and celery to roux; reduce heat to … I love this recipe. I also add carrots and celery. Add flour and cook 5 minutes, stirring constantly. It didn't seem to make much difference. loading... X. Continue simmering for a few additional minutes, if necessary. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. https://www.favoritefreezerfoods.com/creamy-turkey-wild-rice-soup-recipe.html Recipe from The Recipe Critic Add in the wild rice and reduce to a simmer and cook the rice until tender. Delicious! It should take about 45 minutes for wild rice blend to cook. 4. Add the turkey gravy, half and half, and turkey and cook until heated through. Reduce heat; simmer for 20-25 minutes or until rice is tender. Add the flour and cook for 1-2 minutes more. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup This creamy and rich cold weather soup is full of onion, carrots, celery, … Creamy Turkey Wild Rice Soup. Made it with the onion & cheese bread which was a great compliment. It is hearty and great on cool days. ️ Rachel’s Tips: Quick-cooking wild rice has been parboiled to reduce the cooking time. Cook until heated through. It is so flavorful and comforting. I use rotisserie chicken instead of the turkey. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Creamy Turkey and Wild Rice Soup. Add the broth and bring to a boil. Melt butter in stockpot over medium-high heat. You want the veggies to be tender and the wild rice to begin breaking open. I had about 3 1/2 cups of homemade turkey broth left over, so instead of adding water I added a can of commercial turkey broth to that to make up the liquid and give it more flavor. Add rice and reduce heat to a simmer. Turkey Wild Rice Soup Recipe: How to Make It | Taste of Home Made this for dinner tonight and my husband and I really liked it. Once the rice is soft, add the shredded turkey, kale and dill to the pot; stir well to combine. Serve your leftover Turkey Soup with leftover dinner rolls and salad for a complete feast two days in a row. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. But tt…you won’t know it! It's just the filling meal to warm you up on a cold, wintry day! Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Cook for a minute or two until the mixture begins to turn golden brown. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. I brought it to work in a crockpot for our Christmas Party and it was a hit. Add the broth and bring to a boil. Leftover Creamy Turkey Wild Rice Soup This Leftover Creamy Turkey Wild Rice Soup is a great way to use up any remaining turkey carcass you have on hand. Combine flour and milk in a small bowl stirring with a whisk. 12 ounce McCormick Simply Better Turkey Gravy. recipes.instantpot.com tybowan. In a large pot over medium heat, pour oil, onions, carrots, celery, and mushrooms. Now I like to take it to friends when they're not feeling well. Had some leftover smoked wild turkey and it was great. Home Recipes Cooking Style Comfort Food. Also the only package of long grain and wild rice mix I had was one of those 4.5 oz Carolina packets, so I used that. Add the quick cooking wild rice and let simmer until tender. Add water, broth and rice mix with seasoning; bring to a boil. My husband and I loved it! Stir in sherry and salt. Creamy Turkey Wild Rice Soup This hearty, creamy soup packed with mushrooms, turkey, and wild rice is a great way to use leftover turkey after a holiday dinner! 2. Stir in turkey and cream; heat through. (Please note that the rice is … Directions. Stir in sherry and salt. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It is quick and easy and delicious. Your email address will not be published. Cook about 5 minutes until tender. Bring the soup up to a boil for 2-3 minutes, until warmed through. Taste of Home is America's #1 cooking magazine. Serve with a crisp romaine salad and whole-grain bread. Add broth and bring to a boil, scraping up any browned bits. Add the turkey gravy, half and half, and turkey and cook until heated through. This will be your new go-to. Add in the wild rice and reduce to a simmer and cook the rice until tender. Easy to make. 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