But all in all, a great, QUICK recipe. Onion – A neutral-tasting onion, such as white or yellow, is best. How to reheat Spanish Rice/mexican rice? Information is not currently available for this nutrient. I did have to add about 2 cups more water since the rice was still a little chewy after cooking down. Percent Daily Values are based on a 2,000 calorie diet. I went with mild, but you can also buy medium. Toasting rice in a fat and then adding in other ingredients like onion, garlic, and spices is an old method used around the world. RECIPE REVIEWS. 67% (2) 3 . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this yesterday to go with the Mexican Theme of my son and husband's birthday party dinner. This is how all of my family make the rice, aunts and grandmother alike. You can’t go wrong with this easy recipe. Cover, reduce heat to low, and cook until water is absorbed and the rice is tender, 13 to 15 minutes. This Easy Homemade Mexican Rice, or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for your Mexican dinner. Using a microwave safe bowl microwave the rice on high stirring every 2 minutes until rice reaches your desired temperature. Don't peek while the rice it cooking! When rice begins to brown, stir in chicken broth and salsa. I used instant brown rice and I think it could have cooked just a little longer. When I make this Spanish Mackerel recipe, I often prepare a side of Greek lemon rice and a zesty fresh salad like Greek Salad, Fattoush or this easy Mediterranean salad.This time, I also added a new Mediterranean potato salad with capers. My rice came out half mushy and half hard. It’s all about preference. I love this recipe and I’ve made it multiple times. This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever. We eat the rice every time we make "Whit's Chicken Enchiladas" which is SUPER EASY and YUMMY! This recipe for easy Mexican rice recipe freezes really well so it’s perfect for busy nights. But then after getting married and hardly knowing a thing about cooking, I often yielded to pre-packaged or canned Spanish rice. Add in the broth and salsa. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). I was very happy with my decision. You can add what you love most, but we often add chopped peppers, chopped cilantro, onions or even green onions. The combination of picante sauce and chicken broth makes this easy recipe very tasty! Even though I ususally use homemade salsa, I think the Pace "Make Mine Medium" gives the right amount of heat and flavor to the dish. Simply cook the white rice for 15 to 20 minutes instead of 40. Thanks for a great recipe that everyone can master and enjoy! This is a GREAT base for spanish rice. Did you stir it all? So, I was walking around my living room like a dinosaur the other day. Thank you so much for letting me know! ; Salsa – Feel free to use your favorite kind of salsa. Now, we make it on a weekly basis because my kids are obsessed and it’s just so easy. This authentic Spanish Rice recipe is so easy to make that you only have to purchase 2 ingredients; the other 2 ingredients are kitchen staples! May 26, 2016 - This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever. Fluff up before serving. Be sure to go with a chunky salsa for this recipe so you’ll get just the right fluffy texture and the nice color contrast. Next time your family is having their favorite Mexican food, make sure you make this super simple pressure cooker Spanish rice recipe. Brown rice can definitely be used in place of white rice. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Finally, vegetable broth and salsa are added and the rice is pressure cooked till nice and fluffy. Toasting the rice in this recipe helps develop it’s nutty flavor. Spanish Cauliflower Rice makes this staple of Mexican food available to those on a low carb or grain free diet. I made this spanish rice for Xmas Eve Dinner, it was excellent. lol Many times we don't add onions b/c I'm too lazy to dice them. This is an easy to cook recipe that anyone is sure to love! What to serve with this Spanish Mackerel recipe. Salsa: Salsa adds a ton of flavor.Add a cup of salsa and pull back on the chicken broth to just a cup. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). Great recipe. Cover and cook over low heat for 30 minutes or until rice is tender. By far, this is one of my favorite and most requested recipe … I tried so many recipes for authentic Mexican rice. i had extra long grain rice and i only used 1 cup and the whole amount of liquid as stated. https://www.aspicyperspective.com/4-ingredient-spanish-rice-recipe Write a Review . Heat oil in a large, heavy skillet over medium heat. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It is a simple step that makes this easy Spanish rice recipe turn out so much better. If you’ve ever been down there and liked their rice, then you’ll love this recipe. I prepared this as written except for using butter rather than vegetable oil. If you do these things you will have purfect rice! Glad they all did!! I modified it for a large group and used 6 cups chicken broth, 1 1/2 cups picante sauce and 4 cups rice. 4 Ing Spanish Rice Recipe A Y Perspective. Just add ⅓ c more water per cup of brown rice and let simmer longer- until the brown rice reaches your desired texture. 0% (0) 100% Recommend this product (3 of 3 responses) By Olive. My search is over. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. My mom has been making today’s Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). Your email address will not be published. One of my favorite dishes to order when we go to our local Mexican restaurant is their Spanish rice. Spanish Haddock with Rice The recipe was added to the favourites. related topics Vegetarian Recipes Rice Recipes. Spanish rice has been a staple in my kitchen for so long, I can hardly recall when the creation of this recipe started. Sure thing! Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. This is only for my family of 4, so I use 3/4C of uncooked rice, definitely a little more than half a tablespoon of olive oil (full recipe calls for too much), with 3/4 of the can of chicken broth (approx 1 1/2C), BUT still use 1C of salsa as I feel it's necessary, as well as a few dashes of pepper. Which topping ingredients are best for this rice? Fluff before serving and ENJOY. My cousin who is a chef said, "it's perfect". microwave the rice on high stirring every 2 minutes until rice reaches your desired temperature. I don't agree that you should brown it.... it should turn translucent, but not brown. 286 calories; protein 5.7g; carbohydrates 50.9g; fat 6.2g; cholesterol 2mg; sodium 696.6mg. Thank you! Thanks. Heat oil in large frying pan on medium heat. If we do, it definitely needs more than suggested or it's pointless adding. I added about 2 & 1/2 C. chicken broth. 5 . Welcome! Turn off the heat and leave covered for an additional 10 minutes. If a recipe calls for 3 cups uncooked rice plan on it feeding about 12 people. One of the main reasons we love this recipe (other than the fact that it’s simple), is because we always have the ingredients on hand. Homemade Spanish Rice with Salsa. I followed the recipe exactly. Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree. add diced onion, minced garlic, sauté for 1 minute. 3 Reviews. Info. Homemade Spanish Rice. :). Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This worked perfectly with our chicken enchiladas and Frijoles a la Charra. It really is simple, delicious and the perfect side to any Mexican dish! That you should brown it.... it should turn translucent, but we often add chopped,. As stated mentioned, i could cook rice w/my eyes closed it seems also great to put in or. 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