507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. We used hot and sweet italian sausage recipes from allrecipe. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. While the cream cheese log is in the refrigerator… Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. A mixture of half sweet italian and half hot italian sausage added plenty of flavour. If it’s not, it won’t blend well with the other ingredients. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! My smoker was a little slower than expected and we did broil the roll to crisp up the bacon. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Amount is based on available nutrient data. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Nutrient information is not available for all ingredients. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. Judith … It was good but I wished for crispier bacon. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT Reserve about 1/2 pound bacon for cooking. Place sausage in a large resealable plastic bag; do not close bag. Everyone loved it. Use your favorite BBQ sauce (not sure what sauce to use? First, I started with 8oz room temperature cream cheese. Take two pounds of … Add some BBQ rub as well. Use a meat thermometer to get 165 degrees. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. Sprinkle woven bacon with 1 teaspoon barbeque rub. In the end Dad said "More BBQ sauce!" I'm calling it a Football Explosion. Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you’d like. this link is to an external site that may or may not meet accessibility guidelines. (a total of one pound/ 500 grams) I also added pre-cooked small potatoes in the centre. cream cheese mixture to each triangle. Enjoy. Season with Killer Hogs … It fed 6 adults and everybody took some home. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … Drain the bacon slices on paper towels; crumble. You saved Bacon Explosion to your. Step 3 Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. Sadly no leftovers. For the recipe and step by step instructions, check out the original Bacon Explosion! Baked tented for 2 hour at 400. Season the outside again. Once core temp hits 165°F, pull the jalapeno stuffed bacon explosion off the heat and let it rest for 10 minutes. Join us! Create the outer layer of the bacon weave by … Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Give it a try this weekend, we guarantee you will not stop at one…. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. I had added 1/2 cup to the meat mix maybe more next time. Roll up, starting at short side of each triangle. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Place the sausage roll on top of the weave, once again using the parchment paper to assist you. Bake, covered, in the preheated oven for 40 minutes. When Smoking Ribs… To Wrap? Info. Place sausage in a large resealable plastic bag; do not close bag. Place the Bacon Explosion on the grates over the drip pan. At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). The bacon explosion has just met its maker. I made a few changes but not enough to really throw off the recipe. Now that your pork is well seasoned, it’s time to add more pork. Would recommend. Season one last time with your BBQ rub- it’s time to cook! If using a remote temperature meter insert the probe into the center of the meat. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. I really enjoyed making it. Spread with cream cheese mixture, adding about 1 tsp. To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. Wow this was great! Football Explosion It's time for football! Add comma separated list of ingredients to exclude from recipe. Use the parchment paper to wrap the sausage around it tightly, making sure there are no holes. Since bacon is the candy of meat, I had to click the link and see what was what. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. 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I only used one package of bacon (16 strips) which I used to make a weave of seven by seven strips with two extra to help seal the ends. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Baste the Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. Step 5 Chop bacon and place in a bowl with cilantro. What I found was intriguing, and hard to resist. Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. To shape the log easily, wrap in saran wrap. Roll 1 fat bomb at a time in the bowl to coat. I made this recipe for my friends birthday. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. Follow the instructions instead. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then mixed in 8oz jack cheese … Then, we smoked it for 4 hours. I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. I would definitely do this again. A few minutes before it’s done (around 155-157°F), is the perfect moment to glaze the bacon explosion. Roll woven bacon tightly around sausage into a loaf. In the meantime, lay down some parchment paper. Your email address will not be published. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Dry Aged Cowboy Ribeye Steak on the Pit Barrel Cooker, How To Smoke Any Cheese At Home (Cold Smoked Cheese). I did not use extra bacon in the interior nor the barbeque sauce or rub. Close the lid. This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. Next, get your bacon strips and create a bacon weave. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pull when internal temperature reaches 160°F (70°C). We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Then place it in the fridge for 15-20 minutes to firm up. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. Take half a slice of bacon and wrap it around, securing with a toothpick. If you have a smoker, you have to try this one. Apply a layer of BBQ rub and place the log on top. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. Create it from scratch or load it up with your favorite Thanksgiving leftovers! Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. Great recipe. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Congrats! Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad! Your email address will not be published. If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). This is my version of the Bacon Explosion. Remove from pan, reserving rendered fat. Percent Daily Values are based on a 2,000 calorie diet. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie.
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