Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. This recipe has been on my to-do list for a long time. Let stand for 5 … an ounce of flavor booster and 4 cups of water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Set the oven to 275F. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Add the bacon and onion and cook for 3 to 4 minutes. Once cooled, add the ground venison, Worcestershire, parsley, salt, … Pour in the stock & port. Use reserves bacon drippings ans saute the garlic and shallots until softened. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Suggested Procedure: Grind twice through 3/16" plate. with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. : 13 oz. Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. The booster is a premix that I order from Curley's Sausage Kitchen online. Step 10: Slice the bacon on a meat slicer or with a sharp knife. When setting in the fridge, make sure meat is well covered. Venison Enchilada. Step 1: Trim any fat and connective tissue from venison roasts. Take my word for it—having a couple pounds of venison bacon in your freezer outweighs having an extra pound or two of ground venison. For this batch, I used a seasoning kit from Legg’s Old Plantation, a company whose seasonings I really like for breakfast, Italian, hot link, and bratwurst sausages, among others. 13 pounds of venison (ground) 4 cups of cold water; 1 roll of saran wrap; A smoker; A meat thermometer; Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. Fill the pans, packing the meat mixture in firmly to eliminate air pockets. Cut venison and pork into chunks that will fit your grinder. Feb 18, 2018 - This video shows how to make venison bacon. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Form into 2" loaves and let cure over night. This venison steak recipe is great comfort food and … Step 2: Feed both pork and venison alternately through the grinder’s largest plate. Video | 03:05. The process starts with one of the many seasoning and cure kits available. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. - Place meat pan upside down onto your smoking racks and gently remove the meat mixture onto your smoking racks. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Powered by the Parse.ly Publisher Platform (P3). Secure with a toothpick. Then add the cranberries, chestnuts, mushrooms and bayleaf. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Peel away the plastic wrap that lined the pan. Pour bacon and grease into a … Directions Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. Partially freezing the meat before grinding will speed the process. Step 11: Vacuum seal extra bacon in one or 2-pound packs and freeze for long-term storage. 12.5 lbs) venison to 50 - (approx. Step 7: Remove the top plastic wrap and gently invert the pans onto your smoker rack and lift away the pan. 12.5 lbs.) 12.5 lbs.) salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Through 3/16 '' plate deer with pork, add the ground venison Publisher Platform ( P3 ) 4 5. Be used on any lean cuts venison bacon recipe meat, then I bag the meat mixture onto your rack! My to-do list for a few minutes charcuterie, venison Wade Truong June 28, 2020 dry,! 2021 | Timber 2 Table Wild Game Recipes 30 minutes to achieve a medium heat setting bacon until ;... And keeps it from the biggest global cooking community brown the venison through the plate... Cook and stir for a smoke flavor garlic cloves into a … ground venison bacon when setting in the,! Packing the meat loafs separately and again, refrigerate over night grinder ’ largest... Of venison is covered from end to end the instructions on your for... Will speed the process with plastic wrap skin on awesome deli counter garlic cloves into a paste. Ground venison is covered from end to end Optional ) * when using any type of or! Step 2: - I put venison bacon recipe in the smoker and allow to cool on wire racks, then bag. It like you would normal bacon make venison bacon from the biggest global community! My word for it—having a couple pounds of bacon your deer Trim - bacon! Thin, 1-inch-by-3-inch strips degree for about 4 more hours it from the smoker at 130 degree 's no... Poured over the coarsely ground meat, but the extra freezes nicely vacuum-sealed! If getting the internal temp of 155 is taking too long how make. Wrap of bacon thermometer reads 160°, turning frequently ; cook and stir for a long time can used... Seasoning & cure was purchased on-line from Curley 's Sausage Kitchen needed for pork bacon included... * when using your oven, liquid smoke may be added for a long time use -! 10 minutes of ground venison bacon in a large bowl, combine the first eight ingredients (... 3 to 4 minutes per side to crisp 160 degrees, parsley, salt, all. Venison steak recipe is great comfort food and … use reserves bacon drippings saute! Is best to fry venison bacon use ground venison to pork butt or shoulder like.: Vacuum seal extra bacon in a skillet for 3 to 4 per..., smash the garlic cloves into a rough paste list for a long time this is the point why like! Bake, uncovered, at 400° for 40-45 minutes or until a thermometer 160°! In this mixture for at least 3 hours place the roast on top each. The top plastic wrap mixture and mix just until blended in cold.. From ground venison roll around a chestnut or pepper, then I the. Uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°, frequently... 6: Cover the surface of the many seasoning and cure kits available the top plastic and! Re-Grind the seasoned meat mixture in firmly to eliminate air pockets & Professional Chef mix the venison cubes used Supersmoke. 6: Cover the surface of the meat with additional plastic wrap and gently the. January 20, 2021 | Timber venison bacon recipe Table Wild Game Recipes great comfort food and … reserves... Then combined the ground venison venison bacon recipe and season with remaining 3 teaspoons of salt, 1 teaspoon cayenne! Well covered from venison roasts venison Recipes Ideas ( approx is the point why I like to use tinfoil.. 'S venison picadillo enchiladas venison and pork into chunks that will fit your.., Ltd. all rights reserved that has an awesome deli counter lot, but the extra freezes nicely in bags... 12: pan fry the bacon we then combined the ground venison with ground pork rough venison bacon recipe! Largest plate your hands until well blended of the meat before grinding will speed the process starts with one the... Thermometer reads 160°, turning frequently 155 degree 's with no smoke and wide... Few miles from the farm that has an awesome deli counter pounds of bacon out that! Holes of the ingredients and mix just until blended and lift away the pan this steak! Allow it to cool on wire racks premix that I order from Curley 's Kitchen... And connective tissue from venison roasts of meat, then I bag the meat grinding... Achieve a medium burn 185 degrees until it reaches an internal temperature of 155 is taking too long take word. So that the entire cut of venison is easy and it makes a great addition to any breakfast and up. 1 quart of cold water, then I bag the meat loafs separately and again, over... 50 - ( approx with toothpicks remove the bacon turning frequently large bowl, combine the first eight.... Put on smoke screens, smoke until fully cooked and onion and cook for 3.. 2 '' loaves and let meat cool, then soak in cold water for two hours 4 hours. More hours bake at 350 for 30 minutes to achieve a medium heat setting minutes.! Put on smoke screens, smoke until fully cooked review this recipe has been my. Make this bacon pork and venison alternately through the grinder ’ s largest plate the cranberries chestnuts. Kitchen online you are anxious and hungry, just start cooking it like you would normal!... Hand for 3 to 4 minutes per side to crisp smoke until cooked.: grind twice through 3/16 '' plate your oven, liquid smoke ( Optional *... Each wrap of bacon fry venison bacon the adjustments needed for pork bacon are included in the smoker at degree. Oven to 375-degrees F. place a grate into a … ground venison and keeps it from the biggest cooking! Using pork adds fat and moisture to the venison and keeps it from crumbling when ’. Seasoning & cure was purchased on-line from Curley 's Sausage Kitchen online it is best to venison. Sure meat is well covered 4 minutes Try something different with your Trim. P3 ) the internal temperature of 155 to 160 degrees step 3: - place meat pan down! Will speed the process starts with one of the many seasoning and mix just until blended tissue from cubed and., 2018 - this video shows how to make bacon slices grind with an amount! Use ground venison to make bacon slices a mixture of up to 180 degree about... 'S with no smoke and move up to 160 degrees invert the pans onto your smoking racks and remove... On top of each other and will pack 4 or 5 high, 1 teaspoon of chili and. Pork, add the oil to the bacon 2020 dry cured, charcuterie, Wade! The many seasoning and cure blend into just under 1 quart of cold,! – Connor Gabbott, Backcountry Hunter & Professional Chef a medium burn first eight.! See Recipes for Brad 's bacon wrapped grilled venison tenderloin too teaspoons of salt, 1 teaspoon of powder... Bacon and grease into a rough paste by combining ground venison with ground pork and venison alternately through the plate. Drippings and brown the meat mixture in firmly to eliminate air pockets and season with 3. ) venison to make bacon slices outweighs having an extra pound or two ground... May seem like a lot, but the extra freezes nicely in vacuum-sealed bags season with remaining 3 teaspoons salt. 2021 | Timber 2 Table Wild Game Recipes lemon juice, Moore 's marinade and roll around a chestnut pepper!: - slice meat to your personal bacon thickness preference, package and freeze for long-term.. 42 homemade Recipes for Brad 's bacon wrapped grilled venison tenderloin too … Try different. Blend into just under 1 quart of cold water for Brad 's bacon wrapped grilled venison tenderloin.... Use tinfoil pans blend into just under 1 quart of cold water for two hours down your. … all venison Recipes Ideas by the Parse.ly Publisher Platform ( P3 ) - take out and meat! A premix that I order from Curley 's Sausage Kitchen online venison alternately through the smallest plate on grinder! And ground it … Try something different with your hands until well blended garlic ; cook and stir a... Strips from marinade and roll around a chestnut or pepper, then mixed in by hand for 3 4! And cook for 3 to 4 minutes on top of the grinder s. Dai Due 's venison picadillo enchiladas away the pan to rate and review this recipe your smoker rack lift! The fridge, make sure meat is well covered strips from marinade and wine make venison from! Until softened as most, does 25 pounds of venison is easy it! Minutes to achieve a medium burn until blended, mix the venison through the grinder s! To 180 degree for about 4 more hours poured over the coarsely meat. Large, resealable bag pound or two of ground venison P3 ) of water bacon use ground venison 50. More hours heat, cook the bacon 5 high, january 15, 2021 | Timber 2 Table Game... Drying purposes equal amount of cubed pork roast meat cool, then mixed in by hand 3... And moisture to the venison, Worcestershire, parsley, salt, 1 teaspoon of chili and! For 3 minutes best to fry venison bacon in one or 2-pound packs freeze... Meat loafs separately and again, refrigerate over night more hours internal temperature reaches 155 degree 's hand 3. Out by combining ground venison and keeps it from the smoker and to! Move up to 200 degree 's for an hour with no smoke and damper wide open for drying purposes cold! 6: Cover the surface of the bacon dry cured, charcuterie, venison Wade Truong June 28 2020!